Gingerbread With Pecans and Raisins

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Grease and flour a 9x13 baking pan.
  • Mix together in a bowl the flour, soda, ginger, nutmeg, cinnamon and salt. Mix well.
  • With a mixer, cream together the butter and cream cheese with the sugar. Add the eggs, one at a time until smooth and fluffy.
  • Reduce speed of mixer to low and add in the molasses and hot water. Keep beating until incorporated. Add in flour mixture, by large spoonfuls untill well blended.
  • By hand, mix in the pecans and raisins with a large spoon.
  • Pour batter into baking pan and bake for 45-60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool well before slicing.
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