Gingerbread Waffles (Healthy, Low Fat!)

These waffles are amazing! Crispy and flavourful, perfect for around the holidays!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • whisk together the dry ingredients in one bowl, and the wet in another.
  • Combine, careful not to overmix.
  • cook in a greased, preheated waffle iron.
  • top with maple syrup, caramel sauce, or whipped cream.
  • leftovers can be frozen, then microwaved then toasted to be served again.
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"These waffles are amazing! Crispy and flavourful, perfect for around the holidays!"
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  1. LUVMY2BOYS
    So good!! I had to do quite a bit of math to scale this down to one waffle but it was worth it! I used less ginger since I love cinnamon, left out the cloves b/c I had none, but used the nutmeg. I also left out the brown sugar b/c I thought the molasses would be enough sweetness. I used a little more skim milk--and cooking time was around 4 minutes. The waffles looked "burnt" at first but tasted fine; I think the molasses just makes it look extra dark. I wanna try these as pancakes :-). Thank u for sharing; u always have gr8 recipes!
    Reply
  2. I Cant Believe Its
    These waffles are amazing! Crispy and flavourful, perfect for around the holidays!
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