Gingerbread Waffles (Healthy, Low Fat!)

Submitted by I Cant Believe Its

"These waffles are amazing! Crispy and flavourful, perfect for around the holidays!"

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 10 square waffles
• Serves: 5

ingredients

• 2 1⁄4 2 1/4 cups Robin Hood Nutri Flour Blend or 2 1/4 cups all-purpose flour
• 1 1⁄2 teaspoons ginger
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon nutmeg
• 3 1⁄2 tablespoons brown sugar
• 4 1⁄2 teaspoons baking powder
• 3⁄8 teaspoon salt
• 2 eggs, lightly beaten
• 1⁄2 cup molasses
• 2 tablespoons smooth applesauce
• 1 1⁄4 cups skim milk or 1 1/4 cups milk

directions

1. whisk together the dry ingredients in one bowl, and the wet in another.
2. Combine, careful not to overmix.
3. cook in a greased, preheated waffle iron.
4. top with maple syrup, caramel sauce, or whipped cream.
5. leftovers can be frozen, then microwaved then toasted to be served again.

Reviews

[LUVMY2BOYS]

So good!! I had to do quite a bit of math to scale this down to one waffle but it was worth it! I used less ginger since I love cinnamon, left out the cloves b/c I had none, but used the nutmeg. I also left out the brown sugar b/c I thought the molasses would be enough sweetness. I used a little more skim milk--and cooking time was around 4 minutes. The waffles looked "burnt" at first but tasted fine; I think the molasses just makes it look extra dark. I wanna try these as pancakes :-). Thank u for sharing; u always have gr8 recipes!