Gingerbread Snack Cake With Vanilla or Rum Sauce

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READY IN: 45mins
SERVES: 15-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut flour sugar and butter together.
  • Set aside one cup of mix.
  • In remainder of mix sprinkle soda and spices. Then add eggs and mix well.
  • Then lightly stir in buttermilk.
  • Pour into a 9 by 12 greased pan, Then sprinkle remaining reserved mixture on top.
  • Bake at 350°F for 35 to 40 minutes.
  • For Sauce:
  • Mix sugar and cream together.
  • Heat, when ready to serve beat in melted butter real well and stir in flavoring.
  • Serve over gingerbread and then add cool whip if desired.
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