Gingerbread Raisin Scones

Name: Gingerbread Raisin Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 cups all-purpose flour; 1/3 cup packed dark brown sugar; 1 tablespoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 6 tablespoons chilled butter, cut into pieces; 1/4 cup milk; 1 large egg; 3 tablespoons molasses; 1 teaspoon vanilla extract; 2/3 cup raisins

(1)

Recipe by Diane B.

I got this out of a magazine, and they are delish! I hope you enjoy.

READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
¹⁄₃

cup packed dark brown sugar
1

tablespoon baking powder
³⁄₄

teaspoon ground cinnamon
¹⁄₂

teaspoon ground ginger
¹⁄₈

teaspoon ground cloves
6

tablespoons chilled butter, cut into pieces
¹⁄₄

cup milk
1

large egg
3

tablespoons molasses
1

teaspoon vanilla extract
²⁄₃

cup raisins

DIRECTIONS

Preheat oven to 350º F.
Lightly grease baking sheet or use parchment paper.
Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
Beat milk, egg, molasses and vanilla together in large bowl.
Add flour mixture and the raisins, stir gently until dough forms.
Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
Bake until toothpick inserted into center comes out clean, approximately 25 minutes.