Gingerbread Raisin Scones

Recipe by Diane B.
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º F.
  • Lightly grease baking sheet or use parchment paper.
  • Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
  • Beat milk, egg, molasses and vanilla together in large bowl.
  • Add flour mixture and the raisins, stir gently until dough forms.
  • Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
  • Bake until toothpick inserted into center comes out clean, approximately 25 minutes.
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