Gingerbread Made With Sour Cream

Recipe by Elly in Canada
READY IN: 1hr 10mins
SERVES: 9
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (180 C).
  • Grease and flour a 9-inch square pan.
  • Beat butter and sugar until creamy.
  • Beat in molasses, lemon zest, then beat in eggs 1 at a time.
  • Sift in flour, baking soda, cinnamon, ginger, cloves and salt, stirring until blended. Stir in sour cream, then boiling water.
  • Scrape batter into prepared pan and bake for 40 –45 minutes, until a tester inserted in the centre of the cake comes out clean.
  • Cool cake for 20 minutes, before turning out on a cooling rack to cool completely.
  • Then enjoy with some sweetened cream or a nice lemon sauce.
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