Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven 375 degrees F.
  • Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
  • Bake for 20 minutes.
  • Batter will make 8 to 10 muffins depending on size of tin used.
  • Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
  • Beat in sugar until frosting is fluffy.
  • Frost Cupcakes and garnish as you please.
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