Gingerbread Coffeecake (Splenda)

Gingerbread Coffeecake (Splenda) created by jagmichigan

This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Spray an 8-inch round cake pan with nonstick cooking spray.
  • Stir flour and lightly measure 1 cup.
  • Combine flour, 1/2 cup Splenda, and spices in a large bowl.
  • Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs.
  • Measure out 1/2 cup and set aside.
  • To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg.
  • Beat with a spoon or on low speed with a mixer until smooth.
  • Spoon into the prepared pan.
  • Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
  • Sprinkle mixture over the top of the cake.
  • Bake for 25 minutes or until the center of the cake springs back when touched lightly.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
Contributor
"This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Whirley Mom
    Soft reduced calorie margarine instead of butter. Baked in a small casserole dish.
  2. Whirley Mom
    It is hard to find a dessert for two that is sugarless and tastes good! This was delicious. Moist and not too sweet and not bland. I made it just as described in the recipe except that I substituted reduced calorie soft margarine as that's what I have. I was worried it might throw the texture off, but it was just fine. I baked it my smallest casserole. Next time, I believe I'll add toasted finely chopped walnuts to either the topping or the cake. Thanks for the recipe, it's a keeper.
    • Review photo by Whirley Mom
  3. Annacia
    I went right by the recipe and got a light textured and lighter gingerbread flavored cake just as promised. DH isn't a traditional gingerbread fan but this he quite enjoys this recipe because it is milder and not dense. I also like that it doesn't make a large cake but that it's perfect for one or two people.
  4. jagmichigan
    Gingerbread Coffeecake (Splenda) Created by jagmichigan
  5. jagmichigan
    Gingerbread Coffeecake (Splenda) Created by jagmichigan
Advertisement

Find More Recipes