Gingerbread Cake With Chocolate Ganache

Recipe by Chickee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C/350º F.
  • Grease and flour 9-inch/20cm square pan.
  • In a large mixing bowl, cream butter and sugar together.
  • Add egg. Add the water to the molasses, stir to combine, then stir molasses water into the butter mixture.
  • Stir dry ingredients together, add to liquid mixture, and combine until smooth. Pour into prepared pan, bake 45 minutes, or until knife inserted in center comes out clean.
  • To decorate-.
  • Once cool, split the cake in half horizontally.
  • Sit the two halves, cut side up, on the counter, and spread one half with jam and the other half with chocolate ganache.
  • Sandwich the two halves back together.
  • Ice the entire cake with chocolate ganache, decorate and serve!
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