Gingerbread Cake

"This recipe comes from the Pillsbury Family Cookbook"
 
Gingerbread Cake created by lilsweetie
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350°F.
  • Grease (not oil) bottom only of 8 or 9 inch square pan.
  • In a large bowl, combine first 7 ingredients.
  • Add remaining ingredients; blend well.
  • Pour batter into prepared pan.
  • Bake at 350°F for 30-40 minutes or until toothpick inserted in center comes out clean.
  • For gingerbread muffins: use 12 paper baking cups in muffin tin instead of square pan and bake at 350 for 25 to 30 minutes.
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RECIPE MADE WITH LOVE BY

@HDMac
Contributor
@HDMac
Contributor
"We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!"
 

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  1. lilsweetie
    Gingerbread Cake Created by lilsweetie
  2. Audrey M
    This was so simple to put together but all so tasty. It was a nice treat.
     
  3. HDMac
    This recipe comes from the Pillsbury Family Cookbook
     
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