Gingerbread Cake

Recipe by Dancer
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat brown sugar, butter or margarine, and orange rind until smooth, using an electric mixer.
  • Beat in egg and egg white, beating well after each addition.
  • Add applesauce, molasses and ginger; mixing until smooth.
  • Combine flour, baking soda, baking powder and salt. Gradually add to sugar mixture; beating 2 to 3 minutes.
  • Bake in 8-inch square cake pan at 350° for 40 minutes or until toothpick inserted in centre comes out clean.
  • Serve warm or cold.
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