Gingerbread Butter

READY IN: 7mins
SERVES: 4
YIELD: 375 mL
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
  • Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.
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