Gingerbread Butter

Submitted by Mary Jenny

"Made in less than 10 minutes, spread the sweetness of gingerbread butter on your homemade or store-bought cookies, toast, pancakes, and more."

 

• Ready In: 7mins
• Ingredients: 7
• Yields: 375 mL
• Serves: 4

ingredients

• 225 g gingerbread cookies, about 8 cookies
• 1⁄2 cup icing sugar
• 1⁄2 cup coconut oil
• 1⁄4 cup water
• 2 teaspoons club house pure vanilla extract
• 1⁄2 teaspoon club house organic ground cinnamon
• 1⁄4 teaspoon ground ginger

directions

1. Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
2. Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.