GINGERBREAD APPLE CAKE

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180 Celsius grease sides and line bottom of 24 cm springform tin.
  • using an electric mixer, cream butter and sugar.
  • add vanilla, egg and applesauce.
  • with mixer on low, beat in dry ingredients.
  • spoon 3/4 mix into tin and place pie apple across the mix, not quite to the edges.
  • place the rest of the mix in blobs over the apple.
  • cook for approx 50 minutes or until a skewer comes out clean.
  • cool in tin for 10 minutes then remove to wire rack to cool completely.
  • glaze if desired.
  • GLAZE:
  • mix all together until smooth and spoon over cake.
  • allow to harden.
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