Gingerbread

Recipe by Chele B
READY IN: 45mins
SERVES: 9-12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slowly add the contents of the small bowl, alternating with 1/2 cup boiling water.
  • Beat until creamy.
  • Grease and wax paper an 8 x 8 x 2-inch pan.
  • Bake at 350 (325 for glass pan) for 30-40 minutes.
  • Remove from pan while still warm.
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