Gingerbread

Recipe by MarieRynr
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour a 9 x 5" loaf pan.
  • In a bowl, measure the flour, baking powder, baking soda, salt, ginger and cinnamon; set aside.
  • In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined.
  • Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
  • Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until done. Let cool in pan.
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