Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1 large egg; 2/3 cup unsulphured molasses; 2/3 cup milk

(3)

Recipe by MarieRynr

This is the gingerbread I use in my Recipe #124554.

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READY IN: 1hr 5mins

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
2

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
2

teaspoons ground ginger
1

teaspoon cinnamon
¹⁄₂

cup unsalted butter, softened
¹⁄₄

cup granulated sugar
¹⁄₄

cup packed brown sugar
1

large egg
²⁄₃

cup unsulphured molasses
²⁄₃

cup milk

DIRECTIONS

Preheat oven to 350°F.
Grease and flour a 9 x 5" loaf pan.
In a bowl, measure the flour, baking powder, baking soda, salt, ginger and cinnamon; set aside.
In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined.
Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until done. Let cool in pan.

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