Ginger Truffles

Recipe by mummamills
READY IN: 1hr
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulverize the biscuits in your food processor until fine crumbs.
  • Add the ginger and process 30 seconds, re-arrange and process another 30 seconds.
  • Add the chocolate, broken into small pieces, and process until it all comes together in a tacky ball.
  • Spread on a tray and refrigerate until you can easily roll it into small balls.
  • Put the balls on baking paper, and return to fridge overnight.
  • Melt the extra chocolate and dip each ginger ball to coat, refrigerate until hardened.
  • NOTE ADDED: I just made these using ginger seconds from the ginger factory, and because these bit were smaller, there was more sugar in the mix, and I found I had to add 100g chocolate to make it come together. I also had to take the mix out and re-mix in 2 lots.
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