Ginger & Tomato Chutney

Name: Ginger & Tomato Chutney
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1 medium red onion, chopped; 2 garlic cloves, mined; 1 tablespoon ginger, minced; 1 (15 ounce) can diced tomatoes, unseasoned; 1/2 cup red wine vinegar; 1/2 cup light brown sugar; 1/2 cup golden raisin; 2 tablespoons olive oil; 1/4 teaspoon salt

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Recipe by Melanie B.

This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice.

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READY IN: 55mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

medium red onion, chopped
2

garlic cloves, mined
1

tablespoon ginger, minced
1

(15 ounce) can diced tomatoes, unseasoned
¹⁄₂

cup red wine vinegar
¹⁄₂

cup light brown sugar
¹⁄₂

cup golden raisin
2

tablespoons olive oil
¹⁄₄

teaspoon salt

DIRECTIONS

Heat oil in a sauce pan to medium heat and add onion. Cook for 4 minutes. Add garlic and ginger. Cook for another 2-3 minutes. Add tomatoes, vinegar, sugar, salt, and raisins. Simmer, stirring occasionally until thickened (about 30-40 minutes).
Cool completely and serve as a condiment.
I like this chutney with grilled steak and chicken.

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