Ginger & Tomato Chutney
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This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice.
- Ready In:
- 55mins
- Serves:
- Units:
ingredients
- 1 medium red onion, chopped
- 2 garlic cloves, mined
- 1 tablespoon ginger, minced
- 1 (15 ounce) can diced tomatoes, unseasoned
- 1⁄2 cup red wine vinegar
- 1⁄2 cup light brown sugar
- 1⁄2 cup golden raisin
- 2 tablespoons olive oil
- 1⁄4 teaspoon salt
directions
- Heat oil in a sauce pan to medium heat and add onion. Cook for 4 minutes. Add garlic and ginger. Cook for another 2-3 minutes. Add tomatoes, vinegar, sugar, salt, and raisins. Simmer, stirring occasionally until thickened (about 30-40 minutes).
- Cool completely and serve as a condiment.
- I like this chutney with grilled steak and chicken.
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RECIPE MADE WITH LOVE BY
@Melanie B.
Contributor
@Melanie B.
Contributor
"This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice."
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This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice.
