Ginger Thai Beef Stir-Fry

Recipe by Barb G.
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in wok or medium frying pan.
  • When oil is hot, add beef, ginger, garlic, lemon grass, bamboo shoots, beans, red pepper flakes and fish sauce.
  • Cook 4 to 5 minutes on high heat, stirring.
  • Remove from heat and add the lime juice.
  • Serve over rice. Enjoy.
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