Ginger Suckers/Lollie Pops (Morning Sickness, Motion Sickness, C

Recipe by wyojess
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare candy molds per manufacturer's directions. CAUTION: It's really easy to burn yourself on hot candy. Be careful!
  • Over medium heat: Stir together sugar, corn syrup and water in a sauce pan until sugar crystals dissolve. As soon as candy starts to boil, STOP STIRRING.
  • Bring to a boil and cook to the hardball stage (300*). Check candy by dipping a spoon in the molton candy and drip into a glass of cold water. Reach in the water and check the candy strand. Candy is done when the test strand comes out brittle.
  • Let candy stand until it stops bubbling.
  • Very quickly add in ginger powder and food coloring and stir just until mixed.
  • Pour into molds and let set up. Number of servings will depend on your mold.
  • Coat suckers with a little powdered sugar and individually wrap with plastic.
  • Suck on the sucker until nausea subsides.
Advertisement