Ginger Squares

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350.
  • Butter a 9-inch square pan.
  • In a medium saucepan, melt the butter.
  • Remove from heat and stir in the brown sugar.
  • When cool, beat in the egg and vanilla extract.
  • In a mixing bowl combine the flour, chopped ginger, baking powder, ground ginger and salt.
  • Add the butter-sugar mixture.
  • Stir well.
  • Scape batter into pan.
  • Bake the squares for 20-25 minutes.
  • The edges should be slightly bubbled and glazed-looking, and there will be a tissue-thin layer on top of the (baked) batter.
  • Glaze: While the squares are baking, stir together the lemon juice and confectioner's sugar.
  • As soon as the ginger squares come out of the oven, spread the glaze over them.
  • Cut into squares when cool.
Advertisement