Ginger-Spiced Peaches

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans sliced peaches, undrained
  • 1
    teaspoon ground ginger
  • 10
    whole cloves (OR 1-2 cinnamon sticks)
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DIRECTIONS

  • Drain peaches, reserving juice.
  • Combine juice, ginger, and cloves in a large saucepan; bring to a boil.
  • Reduce heat, and simmer 10 minutes.
  • Add peaches to hot mixture; cook until thoroughly heated.
  • Serve warm or chilled.
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