Ginger-Spiced Peaches
"This is a very easy way to serve peaches. You can serve it plain or with ice cream, cake, yogurt, or anything you like. You can cut back on the cloves if you like, or replace it with 1-2 cinnamon sticks. Source: Southern Living, January 1986."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 (16 ounce) cans sliced peaches, undrained
- 1 teaspoon ground ginger
- 10 whole cloves (OR 1-2 cinnamon sticks)
directions
- Drain peaches, reserving juice.
- Combine juice, ginger, and cloves in a large saucepan; bring to a boil.
- Reduce heat, and simmer 10 minutes.
- Add peaches to hot mixture; cook until thoroughly heated.
- Serve warm or chilled.
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Reviews
-
This recipe was good & easy. I love cinnamon and used the cinnamon sticks instead of the cloves. The cinnamon flavor was overpowered by the ginger. I think the next time I make it, I'll use 3 cinnamon sticks.
Tweaks
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This recipe was good & easy. I love cinnamon and used the cinnamon sticks instead of the cloves. The cinnamon flavor was overpowered by the ginger. I think the next time I make it, I'll use 3 cinnamon sticks.
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
