Ginger & Spice Lamb Burger for One

Recipe by Bergy
READY IN: 22mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
  • Slide the sealed pattie into a heated pan (hot temp).
  • Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
  • (apprx 12 minutes total).
  • Meanwhile toast your bun, butter it if you wish I usually don't.
  • When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
  • Enjoy.
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