Ginger-Soy Salmon With Soba Noodles

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 225C (440F).
  • Mix together the soy sauce, mirin and ginger in a bowl until well combined.
  • Arrange the vegetables evenly in the center of each piece of foil and place a salmon fillet on top.
  • Spoon equal amounts of the soy mixture over each.
  • Fold the foil over the fish and vegetables and seal the parcels (folding the edges together tightly).
  • Cook the parcels directly on the oven rack for 15 minutes.
  • Cook the soba noodles in boiling water for 4 minutes, drain and place evenly on each serving plate.
  • Transfer the fish and vegetables from the foil packets to each bed of noodles and drizzle with the reserved cooking liquid to serve.
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