Ginger-Soy-Lime Marinated Shrimp

Name: Ginger-Soy-Lime Marinated Shrimp
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 large shallots, peeled and chopped; 1 piece fresh ginger, peeled and chopped (2-inch piece); 4 garlic cloves, smashed; 3/4 cup soy sauce; 1/2 cup fresh lime juice; 2 tablespoons sugar; 1/4 cup chopped green onion; 1/4 cup peanut oil; 1/4 teaspoon fresh coarse ground black pepper; 2 lbs large shrimp, shells and tails on

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Recipe by Juenessa

This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!

READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

large shallots, peeled and chopped
1

piece fresh ginger, peeled and chopped (2-inch piece)
4

garlic cloves, smashed
³⁄₄

cup soy sauce
¹⁄₂

cup fresh lime juice
2

tablespoons sugar
¹⁄₄

cup chopped green onion
¹⁄₄

cup peanut oil
¹⁄₄

teaspoon fresh coarse ground black pepper
2

lbs large shrimp, shells and tails on

DIRECTIONS

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
Add the green onion and oil and blend until combined.
Season with black pepper, to taste.
Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high.
Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
Serve on brown paper bags, if desired.

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