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Ginger-Soy-Lime Marinated Shrimp

Ginger-Soy-Lime Marinated Shrimp created by Boomette

This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
  • Add the green onion and oil and blend until combined.
  • Season with black pepper, to taste.
  • Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
  • Preheat a grill to high.
  • Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
  • Serve on brown paper bags, if desired.
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RECIPE MADE WITH LOVE BY

@Juenessa
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@Juenessa
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"This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!"
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  1. Boomette
    Ginger-Soy-Lime Marinated Shrimp Created by Boomette
    Reply
  2. Boomette
    I didn't used shallots. I used only green onions. I didn't have peanut oil so I used vegetable oil. I though of sesame oil but maybe it would have been to overpowering. This is a wonderful marinage for shrimps. I can't wait to try it on the bbq. Thanks Juenessa :) Made for Holiday tag.
    Reply
  3. Juenessa
    This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!
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