Ginger Soy Grilled Swordfish

Submitted by Just Happy

"Ginger and soy sauce gives a subtle richness to firm swordfish flesh."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 4 steaks
• Serves: 4

ingredients

• 16 ounces swordfish steaks
• 3 tablespoons rice or 3 tablespoons white wine vinegar
• 1⁄2 cup tamari or 1/2 cup light soy sauce
• 1⁄2 teaspoon fresh gingerroot, grated
• 1 tablespoon dark sugar
• 1 garlic clove, chopped
• 1 teaspoon red chili pepper

directions

1. Combine vinegar, soy sauce, gingerroot, sugar, garlic, chili; pour over fish steaks; cover and refrigerate for 30 minutes.
2. Spray grill rack with cooking spray. Heat grill to 380°F Save the marinade; Place fish on grill and cook, skin side down, for 7 minutes, turning once and grilling 3 more minutes, or until fish flakes with fork.
3. Place marinade in saucepan and bring to boil.
4. When fish is ready, use marinade for dipping sauce.