Ginger, Soy and Garlic Baked Fish With Chilli Broccoli

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celcius.
  • Mix the mushrooms with the soy sauce, sesame oil, garlic and half the ginger.
  • Place in large baking dish and bake for 15 minutes.
  • Meanwhile, rub the remaining ginger into the fish fillets and season with salt and pepper.
  • Place on top of the mushrooms and return to the oven for 10-15 minutes (this will depend on the thickness of the fillets. They are done when they flake easily with a fork.).
  • While the fish is cooking, stir fry the broccoli, bok choy, chilli flakes, sesame oil and soy sauce.
  • Serve the fish with the mushrooms and the delicious juice poured over the top and the broccoli stir fry to the side.
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