Ginger Soup

Recipe by Tara1183
READY IN: 1hr 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a medium size pot over medium heat.
  • Add onion and garlic and sautee until tender.
  • Next add celery, leaves and carrots and sautee for 5 minutes longer, stirring occasionally.
  • Then add chicken broth (or vegetable bouillon if Vegetarian), potato (peeled or not), ginger, salt and pepper.
  • Simmer on low heat for 1 hour.
  • I have a stainless steel garlic press and I find it wonderful to mince ginger. It saves a lot of time and releases the juices better.