Ginger Snap Cookies

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READY IN: 29mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening and sugar together.
  • Add hot coffee to molasses.
  • Add to creamed mixture.
  • sift dry ingredients together.
  • Add gradually to liquid mixture.
  • Chill dough throughly.
  • roll out on a pastry cloth or wax paper.
  • 1/8 inch thick and cut out with cookie cutters.
  • Bake 350 degrees for 15 to 17 minutes on a cookie sheet pan depending on how big cookies are. Less time for smaller cookies.
  • Enjoy! good with a glass of milk or coffee and hot tea.
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