This can be served as an appetizer at a dinner party or as a meal over rice.
Serving Size: 1 (345) g
Servings Per Recipe: 4
Calories: 301.5
Calories from Fat 126 g 42 %
Total Fat 14 g 21 %
Saturated Fat 2 g 9 %
Cholesterol 174 mg 58 %
Sodium 533 mg 22 %
Total Carbohydrate 16.8 g 5 %
Dietary Fiber 4.4 g 17 %
Sugars 5.5 g 22 %
Protein 28.6 g 57 %