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Ginger Shortbread

Ginger Shortbread created by Charmie777

Recipe from a friend of mine. Buttery shortbread with chopped crystallized ginger. Wonderful!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mix flour to salt ingredients well.
  • Cream butter and sugar together and add to dry ingredients.
  • Fold in crystallized ginger. Mixture will be crumbly.
  • Place in a buttered 9x9 inch pan and bake at 350* for 45 minutes.
  • Cut while still warm.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"Recipe from a friend of mine. Buttery shortbread with chopped crystallized ginger. Wonderful!"
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  1. Charmie777
    Ginger Shortbread Created by Charmie777
    Reply
  2. Charmie777
    Wonderful flavor, but I did have some problems. I think it's way too thick...Maybe a 9x13 pan would work better, and adjust the time. As it was it took at least 15 minutes longer, and then the sides were very crispy and the middle was still gooey. The flavor is fantastic, tho...so it's worth trying again!
    Reply
  3. KelBel
    Recipe from a friend of mine. Buttery shortbread with chopped crystallized ginger. Wonderful!
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