Ginger Sea Bass over Wilted Greens

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 4 12" square pieces of aluminum foil.
  • Preheat the oven to 400.
  • Working with 1 foil sheet at a time, place the foil sheets on the work surface.
  • Place 1 1/2 cups of spinach in the center of each foil sheet.
  • Top with a sea bass fillet.
  • Sprinkle with 1 teaspoon of ginger and 1/2 teaspoon of garlic, then drizzle 2 tablespoons of Marsala, 2 teaspoons of soy sauce, and 1/2 teaspoon sesame oil over the fish and spinach.
  • Gather the foil sheets over the fish. Fold in the foil edges, and pinch tightly to seal.
  • Place the foil packages on a heavy large baking sheet.
  • Bake until the spinach wilts and the fish is just cooked through, about 10 minutes.
  • Transfer the packages to wide shallow bowls. Cool 5 minutes.
  • Open package and fold down to reveal fish, being careful of hot steam.
  • Squeeze the lime juice over the fish.
  • Sprinkle with the basil, and serve.
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