Ginger Scented Rice

Recipe by Galley Wench
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
  • Place in small saucepan with cover.
  • To pan add 1 1/2 cups water, rice, butter, and salt.
  • Cover; bring to boil over high heat.
  • Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
  • Uncover; fluff rice with fork.
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