Name: Ginger Scallion Pesto
Prep time: 5 min
Total time: 5 min
Yield: 1 1/4 cups, 20 serving(s)
Ingredients: 1/2 cup green onion, sliced (1.75 oz); 2 garlic cloves, minced; 1 tablespoon gingerroot, peeled and minced; 1/2 cup olive oil or 1/2 cup vegetable oil; 1/4 cup sesame seeds

1

Recipe by littleturtle

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.

Ready In:: 5mins
Serves:
Yields:
Units:

Nutrition Information

1

Person talking

Join In Now Join the conversation!

ingredients

¹⁄₂ cup green onion, sliced (1.75 oz)
2 garlic cloves, minced
1 tablespoon gingerroot, peeled and minced
¹⁄₂ cup olive oil or 1/2 cup vegetable oil
¹⁄₄ cup sesame seeds

directions

To make pesto, combine all of the pesto ingredients in a food processor.
Pulse on and off until mixture achieves a uniform consistency.
Use immediately or store in a sealed container in the refrigerator for up to a week.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@littleturtle

Contributor

@littleturtle

Contributor

"Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by piseag

12/4/2011

I used this recipe to make recipe #271590, but I have since used it to make open faced tomato and cheese sandwiches (toasted under the broiler). Delicious with both. Thanks!
creation by littleturtle

12/12/2007

Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.