Ginger Scallion Pesto
Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 20
YIELD: 1 1/4 cups
UNITS: US
Advertisement
DIRECTIONS
- To make pesto, combine all of the pesto ingredients in a food processor.
- Pulse on and off until mixture achieves a uniform consistency.
- Use immediately or store in a sealed container in the refrigerator for up to a week.
Advertisement