Ginger Scallion Pesto

Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.

Ready In:
5mins
Serves:
Yields:
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ingredients

directions

  • To make pesto, combine all of the pesto ingredients in a food processor.
  • Pulse on and off until mixture achieves a uniform consistency.
  • Use immediately or store in a sealed container in the refrigerator for up to a week.
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RECIPE MADE WITH LOVE BY

@littleturtle
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@littleturtle
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"Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes."

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  1. piseag
    I used this recipe to make recipe #271590, but I have since used it to make open faced tomato and cheese sandwiches (toasted under the broiler). Delicious with both. Thanks!
  2. littleturtle
    Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.
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