Ginger Scallion Pesto

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 20
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make pesto, combine all of the pesto ingredients in a food processor.
  • Pulse on and off until mixture achieves a uniform consistency.
  • Use immediately or store in a sealed container in the refrigerator for up to a week.
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