Ginger Sauce for Jerk Chicken or Jamaican Pork
"Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came from, but it is great!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup plain fat-free yogurt
- 1⁄2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise
- 1 teaspoon garlic powder
- 1⁄2 tablespoon fresh ginger, peeled and grated (more to taste, if desired)
- 1⁄2 teaspoon ground ginger
- 2 teaspoons sesame oil
- 2 -3 drops hot pepper sauce
directions
- Mix all ingredients in small bowl.
- Cover and refrigerate until serving time.
- Serve with grilled meats as a topping or for dipping. Makes about 1 cup.
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RECIPE SUBMITTED BY
<p>Feeding the masses is the reason I use 'Zaar. Most of my cooking occurs simply to keep everyone fed (we have 6 kids plus two kids in law). I double almost every recipe to feed the crew. I love cooking with my kids - they are tremendously helpful and we have a very good time making a mess. :] <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
