Ginger Saketini
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On my list for our New Year's Eve party!
- Ready In:
- 12hrs
- Serves:
- Units:
ingredients
- 2 tablespoons minced peeled fresh ginger
- 2 cups sake (rice wine)
- ice
- 1 1⁄2 cups ginger ale, chilled
- 8 slices lemon twists
- 8 small slice crystallized ginger
directions
- Add ginger to the bottled sake and refrigerate overnight.
- Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
- Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
- Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.
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RECIPE MADE WITH LOVE BY
@Pinay0618
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