Ginger Saketini
On my list for our New Year's Eve party!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2tablespoons minced peeled fresh ginger
- 2
- ice
- 1 1⁄2
- 8slices lemon twists
- 8small slice crystallized ginger
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DIRECTIONS
- Add ginger to the bottled sake and refrigerate overnight.
- Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
- Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
- Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.
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