Name: Ginger Saketini
Prep time: 12 h
Total time: 12 h
Yield: 8 serving(s)
Ingredients: 2 tablespoons minced peeled fresh ginger; 2 cups sake (rice wine); ice; 1 1/2 cups ginger ale, chilled; 8 slices lemon twists; 8 small slice crystallized ginger

Recipe by Pinay0618

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Ready In:: 12hrs
Serves:
Units:

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ingredients

2 tablespoons minced peeled fresh ginger
2 cups sake (rice wine)
ice
1 ¹⁄₂ cups ginger ale, chilled
8 slices lemon twists
8 small slice crystallized ginger

directions

Add ginger to the bottled sake and refrigerate overnight.
Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.

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