Ginger Saffron Tea

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel ginger and chop it coarsely.
  • Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  • Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.
  • Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  • Strain tea into 4 cups. Serve and enjoy!
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