Ginger Raisin Biscotti
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This recipe was part of an ad for raisins.
- Ready In:
- 1hr 10mins
- Yields:
- Units:
ingredients
- 2 eggs
- 3⁄4 cup sugar
- 1⁄4 cup molasses
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup raisins
- 3 tablespoons chopped crystallized ginger
directions
- Preheat oven to 350°F Line two 9x4" baking sheets with parchment paper and set aside.
- Measure flour, cinnamon, baking soda, and salt into a small mixing bowl and stir together; set aside. In a medium bowl, beat eggs, sugar, molasses, and vanilla until smooth. Add dry ingredients a little at a time, mixing well after each addition to a stiff dough. Divide in half. Flatten each half to 1/2" rectangle on baking sheet.
- Bake 30 minutes; cool slightly. Cut into 1/2" slices and arrange cut sides down on baking sheet. Reduce heat to 200F and bake for 15 minutes. Turn and bake 15 minutes more. Cool completely.
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RECIPE MADE WITH LOVE BY
@Chris Reynolds
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