Ginger Raisin Biscotti

Name: Ginger Raisin Biscotti
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 36 cookies
Ingredients: 2 eggs; 3/4 cup sugar; 1/4 cup molasses; 1 teaspoon vanilla; 2 1/4 cups flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup raisins; 3 tablespoons chopped crystallized ginger

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Recipe by Chris Reynolds

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READY IN: 1hr 10mins

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

2

eggs
³⁄₄

cup sugar
¹⁄₄

cup molasses
1

teaspoon vanilla
2 ¹⁄₄

cups flour
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
³⁄₄

cup raisins
3

tablespoons chopped crystallized ginger

DIRECTIONS

Preheat oven to 350°F Line two 9x4" baking sheets with parchment paper and set aside.
Measure flour, cinnamon, baking soda, and salt into a small mixing bowl and stir together; set aside. In a medium bowl, beat eggs, sugar, molasses, and vanilla until smooth. Add dry ingredients a little at a time, mixing well after each addition to a stiff dough. Divide in half. Flatten each half to 1/2" rectangle on baking sheet.
Bake 30 minutes; cool slightly. Cut into 1/2" slices and arrange cut sides down on baking sheet. Reduce heat to 200F and bake for 15 minutes. Turn and bake 15 minutes more. Cool completely.

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