Ginger Pork With Broccoli and Rice

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium-high heat in skillet or wok.
  • Add the pork and cook quickly until lightly browned but not fully cooked.
  • Remove the meat from the pan and set aside.
  • Add half the broth to the wok followed by the onion, shallots, and ginger and simmer for a few minutes, until softened.
  • Add the remaining broth and the soy sauce, molasses, and seasoning.
  • Bring the mixture to a simmer and return the meat to the wok.
  • Simmer for a couple of minutes longer, until the meat is just cooked through.
  • Serve over rice and broccoli.
  • Garnish with sesame seeds and cilantro.
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