Ginger Pork Pot Stickers
Although I have not tried these yet, the recipe looks promising. This is from the Raley's Something Extra winter 2007. Time is an estimate
- Ready In:
- 1hr 15mins
- 1 lb ground pork
- 1 cup very thinly sliced napa cabbage
- 1⁄4 cup sliced green onion top
- 1⁄4 cup thick teriyaki sauce
- 1 tablespoon minced fresh ginger
- 50 wonton wrappers, round
- 2 tablespoons vegetable oil, divided
- 2⁄3 cup chicken broth, divided
- Stir together pork, cabbage, green onions, teriyaki sauce and ginger in a medium bowl.
- Place a heaping teaspoon of filling in the center of each pot sticker wrapper. Brush water around the edges and fold up to enclose filling. Press firmly until edges are sealed well.
- To cook, heat 1 tablespoons oil in a large skillet. Place half of pot stickers in a skillet, seam side up. Cook for 2 minutes or until bottoms are golden brown, tipping skillet to evenly distribute oil.
- Add 1/3 cup chicken broth to the skillet; cook, covered, over medium heat for about 8 to 10 minutes until liquid has been absorbed and pork is cooked through.
- Remove from skillet and repeat with remaining oil, pot stickers, and broth.
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Very good, DH really likes them but felt they didn't really need the chicken broth. He kept stealing them out of the pan before I added the broth. I made one addition, I added a good sprinkle of crushed chili flakes to the filling for a little kick. I had to use the square wonton wraps, couldn't find the round ones,they worked fine. I would make them again, thanks for posting.1Reply
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