Ginger Pork Pot Stickers

Recipe by cookiedog
READY IN: 1hr 15mins




  • Stir together pork, cabbage, green onions, teriyaki sauce and ginger in a medium bowl.
  • Place a heaping teaspoon of filling in the center of each pot sticker wrapper. Brush water around the edges and fold up to enclose filling. Press firmly until edges are sealed well.
  • To cook, heat 1 tablespoons oil in a large skillet. Place half of pot stickers in a skillet, seam side up. Cook for 2 minutes or until bottoms are golden brown, tipping skillet to evenly distribute oil.
  • Add 1/3 cup chicken broth to the skillet; cook, covered, over medium heat for about 8 to 10 minutes until liquid has been absorbed and pork is cooked through.
  • Remove from skillet and repeat with remaining oil, pot stickers, and broth.