Ginger Pickles
- Ready In:
- 10hrs
- Ingredients:
- 5
- Serves:
-
12
ingredients
directions
- Peel cukes and cut out seed.
- Cut into finger length strips.
- Soak for 12 hours in lime water (3 cups lime to 2 gal water).
- Wash and soak in alum water for 3 hours (1/2 cup powdered alum to 2 gal water).
- Drain--DO NOT WASH.
- Soak for 6 hours in ginger water (1/2 cup powdered ginger to 2 gal water) Drain--DO NOT WASH.
- Add all other ingredients and boil for 1 hour.
- Put in hot sterilized jars and seal while hot.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
macy0611
United States