Ginger Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel cukes and cut out seed.
  • Cut into finger length strips.
  • Soak for 12 hours in lime water (3 cups lime to 2 gal water).
  • Wash and soak in alum water for 3 hours (1/2 cup powdered alum to 2 gal water).
  • Drain--DO NOT WASH.
  • Soak for 6 hours in ginger water (1/2 cup powdered ginger to 2 gal water) Drain--DO NOT WASH.
  • Add all other ingredients and boil for 1 hour.
  • Put in hot sterilized jars and seal while hot.
Advertisement