Ginger Pickled Garlic

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READY IN: 18mins
YIELD: 5 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the garlic and cut the larger cloves, so all the pieces are similar size.
  • Combine all the ingredients in a pot, and bring them to boiling; cook for just 3 minutes.
  • Scald the jars with boiling water.
  • Put the garlic with ginger to the jars, and place them thickly.
  • Pour some marinade into the jars, so it covers all the garlic.
  • Close the jars tightly, and put them upside down for half an hour.
  • Store at least two months before opening.
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