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Ginger Pickled Garlic

This is one of the effects of my experiments. Goes well with salads, or you can stick them on toothpicks along with olives and cheese, or so. The ginger slices are great as well.

Ready In:
18mins
Yields:
Units:

ingredients

directions

  • Peel the garlic and cut the larger cloves, so all the pieces are similar size.
  • Combine all the ingredients in a pot, and bring them to boiling; cook for just 3 minutes.
  • Scald the jars with boiling water.
  • Put the garlic with ginger to the jars, and place them thickly.
  • Pour some marinade into the jars, so it covers all the garlic.
  • Close the jars tightly, and put them upside down for half an hour.
  • Store at least two months before opening.
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RECIPE MADE WITH LOVE BY

@Ula Kapala
Contributor
@Ula Kapala
Contributor
"This is one of the effects of my experiments. Goes well with salads, or you can stick them on toothpicks along with olives and cheese, or so. The ginger slices are great as well."
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  1. Ula Kapala
    This is one of the effects of my experiments. Goes well with salads, or you can stick them on toothpicks along with olives and cheese, or so. The ginger slices are great as well.
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