Ginger Pecan Muffins

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READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Spray muffin cups with cooking spray, or use paper liners.
  • Rinse quinoa.
  • Combine quinoa with 1 cup water in a medium saucepan; bring to a boil.
  • Cover and reduce heat; simmer for 20 minutes or until liquid is absorbed.
  • Remove from heat and fluff with a fork; set aside.
  • While quinoa cooks, combine Bisquick, pecans, sugar, ginger, and salt in a bowl.
  • Combine milk, molasses, and egg in a separate bowl; mix well.
  • Add milk mixture, quinoa, and apricots to dry mixture; stir just until moistened.
  • Divide batter among 20 muffins cups, filling each 1/2 full.
  • Bake for 12 minutes.
  • Remove immediately from pans and cool on wire racks.
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