inches piece gingerroot, tied in double layer of cheesecloth
Serving Size: 1 (1005) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 7 g0 %
Total Fat 0.8 g1 %
Saturated Fat 0.1 g0 %
Cholesterol 0 mg
Sodium 6.7 mg
Dietary Fiber 19.5 g78 %
Sugars 453.9 g1815 %
Protein 2.8 g
Combine all ingredients in a large saucepan.
Stir; let stand about 1 hour until pears release their juice.
Heat and stir until it comes to a boil.
Cook uncovered, stirring often until pears are mushy.
Cook rapidly, stirring constantly until jam stage is reached. This will take about 55 minutes.
Discard spice bag, skim if needed.
Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.