Ginger-Pear Marmalade

Recipe by Suzie_Q
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large saucepan.
  • Stir; let stand about 1 hour until pears release their juice.
  • Heat and stir until it comes to a boil.
  • Cook uncovered, stirring often until pears are mushy.
  • Cook rapidly, stirring constantly until jam stage is reached. This will take about 55 minutes.
  • Discard spice bag, skim if needed.
  • Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
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