Ginger Oat Biscuits/Cookies/Wedges
Cheap and easy to bake! Omit ginger for plain oat wedges.
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INGREDIENTS
Nutrition- 4tablespoons butter
- 1
- 1⁄3cup brown sugar
- 1 1⁄4cups oats
- 1 1⁄2
- 1⁄8teaspoon salt
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DIRECTIONS
- Preheat oven to 180c. Line an 8-inch, shallow, round cake tin with baking paper.
- Place butter, syrup, and sugar in a pan over low heat. Cook, stirring, until melted and combined.
- Remove from heat and add oats and salt. Mix together.
- Place mix into pan, press firmly and smooth the surface. Bake until golden brown for approximately 20-25 minutes.
- Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot. The wedges become quite hard when cooled.
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