Ginger Oat Biscuits/Cookies/Wedges

Recipe by Delicious Bits
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c. Line an 8-inch, shallow, round cake tin with baking paper.
  • Place butter, syrup, and sugar in a pan over low heat. Cook, stirring, until melted and combined.
  • Remove from heat and add oats and salt. Mix together.
  • Place mix into pan, press firmly and smooth the surface. Bake until golden brown for approximately 20-25 minutes.
  • Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot. The wedges become quite hard when cooled.
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