Ginger Noodles

Submitted by *Parsley*

"Important to use fresh ginger. Great with asian veggies."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 3

ingredients

• 8 ounces thin spaghetti
• 4 green onions, sliced
• 1⁄4 cup rice vinegar
• 2 tablespoons low sodium soy sauce
• 1 -2 tablespoon freshly grated gingerroot
• 3 tablespoons honey
• 2 teaspoons sesame oil
• 1 teaspoon chili paste
• 1 teaspoon toasted sesame seeds

directions

1. Cook spaghetti according to package directions; drain.
2. In a small bowl, whisk together all remaining ingredients.
3. Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
4. Serve warm.

Reviews

[rothiii]

I used Soba noodles. Simple and delicious!

 

[LucyS-D]

This was really good and easy to do. I did not serve it right away, but brought it to work for dinner. I found the ginger flavor more pronounced - and that's a good thing. Made for Chinese/Vietnamese New Year Tag in the Asian forum.

 

[Vicky D]

very tasty! I actually followed the recipe pretty closely. The only thing I did differently was use Udon noodles instead. Also, I accidentally added too much ginger, so I will be more careful next time. Def will make it again.

 

[evelynathens]

Really good and flavourful. My only change was to use glass noodles, which I prefer in Asian recipes. Served alongside salmon summer rolls and steamed broccoli and everyone was happy. :-)

 

[SAHS7930]

I enjoyed these! The flavors were light, so these noodles appealed to the whole family and could be paired with any number of things. Will definitely be making these again.