Ginger Noodle Salad

Name: Ginger Noodle Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 ounces spaghetti or 4 ounces capellini; 1 tablespoon ginger, minced; 3 tablespoons splenda no calorie artificial sweetener; 1 tablespoon ketchup; 1/2 cup light soy sauce; 1/4 teaspoon chili paste; 1 tablespoon water; 2 tablespoons lime juice, fresh; 1 teaspoon sesame oil or 1 teaspoon canola oil; 2 cups mixed salad greens

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Recipe by AZPARZYCH

Quick and easy

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

ounces spaghetti or 4 ounces capellini
DRESSING
1

tablespoon ginger, minced
3

tablespoons splenda no calorie artificial sweetener
1

tablespoon ketchup
¹⁄₂

cup light soy sauce
¹⁄₄

teaspoon chili paste
1

tablespoon water
2

tablespoons lime juice, fresh
1

teaspoon sesame oil or 1 teaspoon canola oil
2

cups mixed salad greens

DIRECTIONS

Cook pasta according to directions.
In a medium saucepan add ginger, Splenda, ketchup, soy sauce, chilie paste and water.
Simmer on medium-low for 1 minute.
Remove from heat; add lime juice and sesame (or canola) oil, mix well.
Add noodles and stir well.
Place greens on a plate and noodles on top.
*Serve immediately for a warm salad; chill noodles for 15-20 minutes for a cold salad*.

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