Ginger Noodle Salad

Recipe by AZPARZYCH
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions.
  • In a medium saucepan add ginger, Splenda, ketchup, soy sauce, chilie paste and water.
  • Simmer on medium-low for 1 minute.
  • Remove from heat; add lime juice and sesame (or canola) oil, mix well.
  • Add noodles and stir well.
  • Place greens on a plate and noodles on top.
  • *Serve immediately for a warm salad; chill noodles for 15-20 minutes for a cold salad*.
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