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Ginger Muffins

Ginger Muffins created by Outta Here

This is from an old BHG Bread cookbook. I like making these in the fall. They just make me think of cooler weather.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Thoroughly combine first 5 ingredients.
  • Cut into spice mixture into shortening until fine.
  • Combine egg, milk and molasses.
  • Add to dry mixture and mix until just moistened.
  • Fill greased muffin pans 2/3 full.
  • Sprinkle each muffin with sugar.
  • Bake at 400°F about 20 minutes.
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RECIPE MADE WITH LOVE BY

@Maryland Jim
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@Maryland Jim
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"This is from an old BHG Bread cookbook. I like making these in the fall. They just make me think of cooler weather."
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  1. Outta Here
    Ginger Muffins Created by Outta Here
    Reply
  2. Outta Here
    Very tasty, but as a previous reviewer said, a bit on the dry side. Maybe a bit more shortening needed? I skipped the sugar topping and stirred in a handful of candied ginger chips, which worked well.
    Reply
  3. mersaydees
    Very old world muffins -- very nice! Made as directed. Serve with lots of butter and honey! Thanks, Maryland Jim! Made for ZWT4.
    Reply
  4. mersaydees
    Ginger Muffins Created by mersaydees
    Reply
  5. Boomette
    I liked the taste of these muffins. But they're too dry. I wanted to add some milk at the end, maybe they would have been less dry. Thansk MarylandJim. Made for the Babes of ZWT4
    Reply
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