Ginger Miso Glazed Tilapia

Name: Ginger Miso Glazed Tilapia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 16 ounces tilapia fillets (4 fillets); 2 tablespoons sesame oil; 1 tablespoon fresh ginger, minced very finely; 1/4 cup miso; 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 1 tablespoon lime juice

(1)

Recipe by Meghan

A healthy and simple recipe that yields a wonderfully elegant dish. Great served with sticky rice.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

16

ounces tilapia fillets (4 fillets)
2

tablespoons sesame oil
1

tablespoon fresh ginger, minced very finely
¹⁄₄

cup miso
2

tablespoons soy sauce
3

tablespoons rice vinegar
1

tablespoon lime juice

DIRECTIONS

Whisk together everything except for the fish filets.
Submerge fish in sauce to marinate for at least 30 minutes.
In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
Remove fish from pan and plate filets.
Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
Drizzle over filets.

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