A healthy and simple recipe that yields a wonderfully elegant dish. Great served with sticky rice.
Serving Size: 1 (155) g
Servings Per Recipe: 4
Calories: 210
Calories from Fat 87 g 42 %
Total Fat 9.8 g 15 %
Saturated Fat 1.8 g 9 %
Cholesterol 56.7 mg 18 %
Sodium 1189.4 mg 49 %
Total Carbohydrate 5.5 g 1 %
Dietary Fiber 1 g 4 %
Sugars 1.3 g 5 %
Protein 25.7 g 51 %