Ginger Mint Cookies

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READY IN: 34mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients (except sugar) in medium mixing bowl.
  • Cream butter, sugar, candied ginger and fresh mint in bowl of electric mixer.
  • Add egg and mix until well combined.
  • Add whipping cream and mix until well combined.
  • Add flour mixture and mix slowly until it just holds together.
  • Roll dough into a log and slice off rounds.
  • Arrange rounds on parchment paper on cookie sheet, sprinkle each cookie with granulated sugar and bake at 350 degrees for approximately 14 minutes--just until the edges turn golden.
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