Ginger Lemonade Sekanji

Recipe by Dienia B.
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
  • Add remaining water and lemon juice.
  • Chill to ice cold.
  • Pour over ice or blend with ice.
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