Ginger-Kiwi Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl combine the cookie crumbs, 1/4 cup of the diced ginger and melted butter.
  • Pat evenly over the bottom of a 8 inch springform pan.
  • Bake for 10-12 minutes.
  • In a food processor or blender whirl ricotta cheese, egg whites and lemon juice until mixture is very smooth.
  • In a large bowl mix the yogurt cheese, sugar, grated lemon peel and vanilla.
  • Add ricotta mixture and stir until well blended (this will be thin).
  • Pour onto cooked crust.
  • Bake in the preheated oven for 55-60 minutes.
  • You want it cooked but the center barely jiggly.
  • Remove and cool on a wire rack for 15 minutes.
  • Run a sharp knife around the rim and place in the fridge until cooled.
  • Cover with plastic wrap and cool overnight.
  • Right before serving remove rim and arrange kiwi slices around the edge of cake.
  • Sprinkle with remaining ginger and candied lemon strips.
  • Serve.
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